What you will learn in #1 Sourdough Bread Baking 101 Course
- Understand the basics of sourdough bread making, including ingredients, equipment, and techniques.
- Learn how to create and maintain a sourdough starter from scratch.
- Study the process of mixing, kneading, and shaping sourdough dough.
- Explore the techniques of baking sourdough bread with proper fermentation and scoring.
- Gain knowledge on troubleshooting common issues and refining your bread-making skills.
Program Overview
Introduction to Sourdough Baking
⏳ 1-2 hours
- Learn the basics of sourdough bread baking, including the necessary ingredients and tools.
- Study the science behind sourdough fermentation and how wild yeast works.
- Understand the process of creating and maintaining a sourdough starter.
Creating a Sourdough Starter
⏳ 2-3 hours
Learn how to create a sourdough starter from scratch using flour and water.
Study the feeding process, maintaining the starter, and troubleshooting common starter issues.
Understand how to test and use the starter to bake bread.
Mixing & Kneading Dough
⏳ 2-3 hours
Learn the process of mixing sourdough ingredients to form a dough.
Study how to knead and develop the dough’s structure for optimal texture.
Explore autolyse and bulk fermentation techniques for sourdough bread.
Shaping & Proofing the Dough
⏳ 2-3 hours
Learn the techniques for shaping sourdough dough into boules, bâtards, or other desired shapes.
Study the proper proofing methods to ensure the dough rises well and achieves the desired texture.
Understand the importance of timing and temperature during the proofing process.
Baking Sourdough Bread
⏳ 2-3 hours
- Learn how to bake sourdough bread with proper temperature, humidity, and baking techniques.
- Study the use of steam in the oven for a crisp, flavorful crust.
- Explore the methods of scoring dough to control the rise and shape of the bread.
Troubleshooting & Refining Your Bread
⏳ 1-2 hours
- Learn how to troubleshoot common issues, such as under-fermentation, over-proofing, or dense bread.
- Study how to adjust the process to improve texture, flavor, and crust.
- Explore tips for refining your bread-making skills to create consistently great sourdough.
Final Project: Bake Your Own Sourdough Bread
⏳ 3-4 hours
Apply everything you’ve learned to bake your own sourdough loaf.
Follow the full process from creating the starter to baking the final product.
Receive feedback and tips on improving your bread-making technique.
Get certificate
Job Outlook
- Sourdough baking has gained popularity with the rise of artisan baking and the demand for homemade bread.
- Many bakers sell sourdough bread online, at farmers’ markets, or in local shops, with the potential to generate income through small businesses.
- Professional bakers or those who sell sourdough bread may earn between $30K to $60K annually, with more experienced bakers and entrepreneurs earning more.
Specification: #1 Sourdough Bread Baking 101
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