#1 Sourdough Bread Baking 101 Course

Creating a Sourdough Starter

2-3 hours

• Learn how to create a sourdough starter from scratch using flour and water.

• Study the feeding process, maintaining the starter, and troubleshooting common starter issues.

• Understand how to test and use the starter to bake bread.

Mixing & Kneading Dough

2-3 hours

• Learn the process of mixing sourdough ingredients to form a dough.

• Study how to knead and develop the dough’s structure for optimal texture.

• Explore autolyse and bulk fermentation techniques for sourdough bread.

Shaping & Proofing the Dough

2-3 hours

• Learn the techniques for shaping sourdough dough into boules, bâtards, or other desired shapes.

• Study the proper proofing methods to ensure the dough rises well and achieves the desired texture.

• Understand the importance of timing and temperature during the proofing process.

Baking Sourdough Bread

2-3 hours

• Learn how to bake sourdough bread with proper temperature, humidity, and baking techniques.
• Study the use of steam in the oven for a crisp, flavorful crust.
• Explore the methods of scoring dough to control the rise and shape of the bread.

Troubleshooting & Refining Your Bread

1-2 hours

• Learn how to troubleshoot common issues, such as under-fermentation, over-proofing, or dense bread.
• Study how to adjust the process to improve texture, flavor, and crust.
• Explore tips for refining your bread-making skills to create consistently great sourdough.

Final Project: Bake Your Own Sourdough Bread

3-4 hours

• Apply everything you’ve learned to bake your own sourdough loaf.

• Follow the full process from creating the starter to baking the final product.

• Receive feedback and tips on improving your bread-making technique.

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