Beer: the science of brewing Course
by EDX
Learn the science behind beer brewing—ingredients, reactions, and sensory analysis—in this 13-week edX course from KU Leuven.
Why this course
- Comprehensive coverage of brewing science from a reputable institution
- Clear focus on biochemical reactions and sensory analysis
- Well-structured modules that build knowledge progressively
- Free to audit, making it accessible to global learners
