Food Fermentation: The Science of Cooking with Microbes Course
by EDX
Learn the science of cooking with microbes from Harvard. Free to audit. Explore fermentation chemistry, microbiology, and flavor.
Why this course
- Comprehensive integration of microbiology and food science principles
- Hands-on experiments foster deep engagement and practical understanding
- Rich historical and cultural context enhances appreciation of fermentation
- Harvard University’s academic rigor ensures high-quality content
