An Introduction to the U.S. Food System: Perspectives from Public Health
by Coursera
Learn how the U.S. food system affects public health, equity, and the environment. Free course from Johns Hopkins University on Coursera.
Why this course
- Comprehensive overview of the U.S. food system and its public health implications
- Taught by experts from Johns Hopkins University, a leader in public health education
- Free to audit, making it accessible to a broad audience
- Clear module structure with real-world relevance to health and policy
