Public Health Perspectives on Sustainable Diets
by Coursera
Explore how food choices impact health and the planet in this free course from Johns Hopkins University. Learn about sustainable diets and food systems on Coursera.
Why this course
- Well-organized content with clear learning objectives and logical progression across modules
- Backed by the credibility of Johns Hopkins University and grounded in public health research
- Free access makes it highly accessible to a global audience interested in sustainability
- Introduces key frameworks like the FAO definition of sustainable diets effectively
- Provides interdisciplinary perspective linking nutrition, environment, and equity
