Wine Tasting: Sensory Techniques for Wine Analysis Course
by EDX
Learn wine tasting fundamentals from UC Davis. Free to audit. Sensory techniques, varietal profiles, and food pairing basics.
Why this course
- Taught by UC Davis, a leader in viticulture education
- Clear focus on sensory science and practical tasting
- Free access lowers barrier to entry
- Well-structured modules build foundational knowledge
