Beer Quality Specialization Course
by Coursera
Master beer quality with UC Davis on Coursera. Learn from Charlie Bamforth how to perfect flavor, foam, color, and freshness in every brew.
Why this course
- Taught by Charlie Bamforth, a world-renowned brewing scientist
- Covers critical quality factors like flavor, foam, and freshness in depth
- Suitable for both home and professional brewers
- Flexible learning format with on-demand content
