Food and Wine Pairing
by Coursera
Learn the art and science of food and wine pairing from The State University of New York. Master flavor profiles, sensory analysis, and perfect matches.
Why this course
- Comprehensive coverage of taste science and flavor interaction
- Clear, logical progression from basic to advanced pairing concepts
- Practical focus applicable to real-world dining and service scenarios
- Developed by a reputable university with academic rigor
